Our Philosphy

Passionate about food, we embrace the philosophy of the slow food movement. We strive to use the freshest local ingredients available in all of our culinary endeavors. Eggs are provided by our free-ranging hens, and we raise our own pastured poultry, pork and grass-fed beef free of chemicals and hormones. Meals at our inn are a labor of love, as we make almost everything from scratch.

During Your Stay

As the Inn at Crippen Creek Farm is a B&B, it goes without saying that a hearty farm breakfast is included in your room rate. We will also be more than happy to cook a delicious dinner for you on request. Dinners are prix fixe and are priced at $50 per person. Please let us know if you require a vegetarian or gluten-free option.

Enjoy wonderful food, wine and conversation in a relaxed atmosphere where the table is yours for the evening. You are never rushed out for the "next seating" and there is no need to drive home sleepy, under the influence or fighting foul weather. Simply retire to your room at the end of the evening and let the sound of the creek lull you to sleep.

Special Events

Special occasion dinners are also available and are priced according to the chosen menu. The Inn itself is also available for private affairs. With our extensive catering experience, we can provide for your special events for parties of 8-50 - small catered sit down dinners for 8-10 people, and parties for up to 50 people.


The Inn at Crippen Creek is a proud member of the Wahkiakum Food and Farm Network and Don, our chef and baker, is a member of Bread Bakers Guild of America.