Friday is Bread Day

Focaccia with rosemary

If you are lucky enough to stay at our B&B on a Thursday night, chances are, you will wake up the next morning to the smell of baking bread, in addition to the smell of fresh-brewed coffee. Every Friday we bake artisan breads such as focaccia, ciabatta, and French baguettes for our bread subscribers. We also make delicious cinnamon rolls for those customers with a sweet tooth. Non-subscribers can purchase our bread at the Skamokawa Town Center on Fridays throughout the year. You'll also find it at the Two Island Farm Market from May to October.



Breads baked by our students in our bread baking class

Muffuletta on focaccia